Events · groups over 15
Celebrate at Doña Carmela
From working breakfasts to parties with a DJ. Four spaces, set menus with clear prices and a team that looks after every detail.
The spaces
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Outdoors
The Terrace
Our open-air space: a casual high-table area for nibbles and afterworks and a more formal one for cocktails or seated menus.
Patio heaters · high-table area and dining area
- standing nibbles
- 60
- seated
- 40
- cocktail
- 80
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Upper floor
The Upper Floor
The heart of the house: bright and spacious, with dining tables for formal meals and the bar and high tables for afterworks and cocktails.
Large windows with natural light · 80″ screen · dining area and bar area
- seated
- 80
- theatre
- 120
- cocktail
- 150
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Private
The Txoko
Our most private corner: gatherings, small celebrations, tastings, workshops or cooking classes, at your own pace.
Fully equipped kitchen · we cook or you cook
- seated
- 12
- cocktail
- 20
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Lower floor
The Club
The after-dark space: low light, louder music and a cheekier vibe for afterworks, private parties with a DJ and drinks.
100″ screen · sound system · disco lights · optional DJ
- seated
- 52
- theatre
- 45
- cocktail
- 80
Group menus
Prices per person, VAT (10%) not included. Minimum 15 guests.
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Working breakfast
€20 pp + VAT
Buffet
- Coffee, tea and herbal teas
- Fresh juices
- Mini pastries
- Fruit skewers
- Bakery breads
- Cold cuts
- Cereals and natural yoghurt with granola
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Casual sharing
€30 pp + VAT
Sharing plates at the table · 3 drink tickets
- Garlic prawn Russian salad
- Creamy ham croquettes
- Nachos with cheese, beef and guacamole
- Truffled potatoes with black aioli
- Crispy chicken with bourbon barbecue sauce
- Classic sliders
- Brownie bites
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Finger buffet
€45 pp + VAT
Buffet · 90-minute open bar
- Seasonal soup shot
- Italian cheese and charcuterie board
- Mini Caesar salad
- Teriyaki chicken skewers
- Betanzos-style potato omelette
- Mini squid roll
- Mini chocolate brookie
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Cocktail A
€60 pp + VAT
14 bites · 90-minute open bar
- Salmorejo shot
- Ham croquettes
- Sobrasada and honey tartlet
- Bluefin tuna tartare spoon
- Steak tartare arepas
- Mini burger
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Cocktail B
€70 pp + VAT
16 bites · 90-minute open bar
- Foie and caramelised onion canapé
- Boletus croquettes
- Oxtail crêpes
- Rosemary sirloin skewer
- Mushroom and truffle risotto bowls
- Raspberry sorbet
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Seated menu 1
€60 pp + VAT
Sharing starters · choice of main · open bar during service
- Iberian ham croquettes
- Ferrarini© Italian charcuterie and cheese board
- Rocket salad with crispy Iberian ham
- Grilled salmon or Iberian pork secreto
- Brownie with amarena ice cream
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Seated menu 2
€70 pp + VAT
Sharing starters · choice of main · open bar during service
- Señorío de los Pedroches© acorn-fed Iberian ham
- Gratinated scallops
- Creamy oxtail rice
- Bluefin tuna tataki or aged beef entrecôte
- Raspberry cheesecake
Extras
- Sushi, cheese, Iberian, Mexican, American or dessert stations (€10-12 pp)
- Ham carver with a ~7.5 kg acorn-fed ham (€650)
- 1 or 2-hour open bars, standard or premium, and cocktail bar
- Resident DJ from €250 · karaoke €250 · live music from €450
- Cocktail or tasting masterclass: €40 pp (min. 10)
- Projection and sound for meetings: €150
Tell us your plan
Date, number of guests and what you have in mind. We reply with a tailored proposal.