Good food and tradition in good company
Every Friday we cook a full cocido with its three courses, homemade with selected ingredients, for that taste of traditional cooking.
We start with a comforting broth, continue with chickpeas, vegetables and trimmings, and finish with the meats, served just right. €25 includes a drink, dessert and coffee.
«Exquisita comida y servicio en un ambiente muy agradable, los viernes de cocido madrileño son especiales, aunque toda la comida es de excelente calidad y los productos de primera.»
